Others Professor JOO Youngha delivered 5th Open Lecture of TCS LOUPE
2016-06-29
5th Open lecture of ‘TCS LOUPE’ was held on June 29, 2016, inviting Professor JOO Youngha of the Academy of Korean Studies, who is a well-known East Asian food expert. Professor JOO delivered the lecture on “Similarities and Differences between the Food Cultures of China, Japan, and Korea.”
The lecture by Professor JOO traced the historical and geographical background of the development of the three countries’ food cultures which are closely interconnected to one another through cultural exchanges for a long period of time. The lecture lasted for two hours with a lively Q & A with the audiences.
TCS will continue holding LOUPE (Lecture on Uncovering Panoramic East Asia) with renowned professionals from different fields including tradition, and social life. Those who are interested in this lecture series can check the notice of the upcoming lectures, and videos of the previous lecture from the TCS official web.
5th Open Lecture in Progress
Speaker of the 5th Open Lecture, Professor JOO Youngha
Group Photo
TCS Event
Documents
- 15th Trilateral Cultural Ministers' Meeting Kyoto Declaration_JP
- Joint Statement of the 16th Trilateral Cultural Content Industry Forum
- 14th Trilateral Cultural Ministers' Meeting Jeonju Declaration_JP
- Joint Statement of the 15th Trilateral Cultural Content Industry Forum
- 13th Trilateral Cultural Ministers' Meeting Qufu Declaration_JP
- Joint Statement of the 14th Trilateral Cultural Content Industry Forum
- 12th Trilateral Cultural Ministers' Meeting Kitakyushu Declaration_JP
- Joint Statement of the 13th Trilateral Cultural Content Industry Forum
